4-7 inch blade. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. Henckels Pro S Chef Knife. (fish / meat / vegetables etc.). However, you might require knives that have longer lengths. Would buying let's say a Hocho or Wusthof online be any different than in a store. Originally I was dead set on a ten inch... but the more I think about it I wounder if an 8 inch would be better (cheaper price point and easier to work with. SHOP "For the … I recently splashed out and bought a nice 6" bunka, and while I'm having a great time with it, I know full well that the 10" Dick (can never truly escape that joke) isn't going anywhere. Maybe harder to slice cabbage, lettuce, and larger items. Size It Up: While professional chefs wield 12-inch blades with abandon, home cooks should get a knife with a blade around 8 inches in length. The 8-inch size is the most versatile. How do you choose which is right for you? Clement Knives. It feels so much better than the shorter, handle heavy (and just plain heavy) knife it replaced. A question of Chef Knife size (8 inch vs 10 inch) (self.chefknives), [–]paysOWNchef 3 points4 points5 points 2 years ago (0 children). © 2020 reddit inc. All rights reserved. A longer blade that measures about 10 inches can do more, however, it can be a bit frightening too! Length? If your blade isnt flat, sometimes people end up trying to julienne and end up with that "paper chain" effect where it looked sliced but everything is still stuck together at the bottom because your knife didnt slice all the way through. So a flatter edge would help make sure all those pieces are cut and separate from each other. Chef's knives – the style of blade, not knives specifically for chefs – are widely considered the most versatile of all kitchen blades. Purchase: $80 Wusthof Classic Chef’s Knife Another option that comes in a wealth of formats and lengths ranging from as short as 4.5″ to as long as a whopping 12″. A chef’s knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. @sabrinaghayour. A complete set of knives would be great, but here are the knives I really must have in the set (any extras are a bonus): An 8 inch (20cm) chef's knife. 240mm Kisuke Manaka blue #1 Gyuto. [–]cujodeludo 0 points1 point2 points 2 years ago (0 children). I O Shen Chefs Knife 24cm, £109.95. The best Japanese-style chef knife is typically far lighter and thinner than a German chef knife which allows it to be much more maneuverable and better when it comes to fine slicing. The most versatile size of a chefs knife is 8 inches. Early Christmas present from sis. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. On long prep days I always go for my 240mm. Most chef knives have a blade length of 8″. It is a perfect compromise. That said, size has an impact on the versatility of a chef’s knife. The brands I mentioned have a good weight and a solid handle. There are three common handle materials used for kitchen knives: wood, laminate, and plastic. In general, an 8-inch chef’s knife is ideal. “A knife is the most personal tool a chef has. I was just wondering if it costs more because of its name or if it’s actually the What to do when you've got a lot of chef knives? The chef's knife is the indispensable multi-tool of the kitchen. The size refers to the length of the blade only, not the handle. It has 1 piece construction and it's heavy enough on the spine to be able to use it to chop meats like chicken or ribs, but the blade thins down to a razor's edge pretty much. Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. A shorter knife offers more maneuverability but does not cut as much volume as a long knife. A chef's knife can be your best friend in the kitchen -- if you find the right fit. What will the knife/knives be used for. Good luck finding a perfect knife! T he chef's knife – or cook's knife – can be used for anything from slicing onions, chopping herbs and crushing garlic to mincing meat. A question of Chef Knife size (8 inch vs 10 inch) Close. Size of the Knife Most chef knives have a blade length of 8″. There will be plenty of others, possibly including you, with the opposite preference. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Happy weekends! Not sure what size profile that fits Uses? Christmas gift for myself! Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Mercer Culinary Chef’s Knife, 10 Inch, Ultimate White $14 For people with mobility issues or those who simply prefer a lightweight knife, there’s … But, that's just me. Size. I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2. Chef’s Knife 101 To start, a chef’s knife is generally larger, ranging in size from 6 to 14 inches. 1. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! Also, the blade of a chef If you have the space and a nice sized cutting board, go with a 240mm, you won't be disappointed. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. The longer the knife is, the greater the Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Size Matters Chef's knives come in a wide variety of sizes, from a diminutive six inches all the way up to a whopping foot long and beyond (which can look more like a short sword than something used for cooking). Archived. - stainless / carbon / carbon clad in stainless, Handle? The weight and length of a chef’s knife makes it ideal for chopping firm vegetables like carrots, onions , and potatoes or for slicing roasts or other large cuts of meat. Thus, it’s imperative you buy only the best chef knives. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. However, you might require knives that have longer lengths. What’s the Best Chef’s Knife? You are expected to follow all rules which can be read here. I find 10" knives unwieldy and heavy for spending hours working with. It is the knife you will go to for everything. Usually lighter than western counterpart with less of a pronounced belly: Santoku: profile: Meaning "three virtues" to describe its versatility, similar to a gyuto but with less length and very low tip. Totally forgot the choil shot on my new Sukenaris. Searching for two knives, a general chef knife and a smaller one. The best way to choose the size of your chef’s knife is to pick a knife with a blade length similar to the length from your forearm, from your elbow to your wrist. [–]Sunghuanii 2 points3 points4 points 2 years ago (1 child). A knife for poop. Blue #2 instead of something like VG-10. I'll be going to the UK in March; is it better to pick up the chef's knife while in London or are there online sellers that can give me a good deal for between $70-$400? Chef: profile: A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. The chef knife is hot-drop hammered to produce a string blade. A question of Chef Knife size (8 inch vs 10 inch), Steel? (According to Theinventory.com’s readers) Theinventory.com asks its readers the following question, "What's the best chef's knife? My logic say go with a 6” but seems that an 8” is most common. In the states it's referred to as an "accordian" cut. The best chef's knife or cook's knife is a jack of all trades and master of several. Not sure what size profile that fits. As you can see below, the entire knife (blade and … Basic knife jargon buster Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Designed in consultation with professional chefs, there’s good reason that this 16cm Cook’s knife from the multi-award winning Signature range is Robert Welch’s most popular size. A Serrated Knife. Rendered by PID 24545 on r2-app-003e1a4d955c895ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL. Size An 8-to 8.5-inch chef’s knife is the typical and most preferred size for every day tasks in the kitchen, but you may find other lengths available too. Soooo last week, Reddit user LearnedButt shared a story that introduced me to the concept of a poop knife. If you have smaller hands, you might prefer a smaller blade. [–]ctbrd27home cook 0 points1 point2 points 2 years ago (0 children). For most people, a chef’s knife should be 8 inches long. Many chef’s knives have ergonomic handles that are specifically designed for ease of use. Sure I'll have roommates, but I won't be sharing it with 30 people. The longer the knife is, the greater the amount of food it can cut at a go. We asked two pro chefs, both fans of knifemaker Don Nguyen. I now understand why everybody loves these. So, I'm 20 and about to be living in a situation where unlike college or home I will actually have a kitchen that to some degree I can call my own. What do professional chefs look for in a chef’s knife? “Thin Behind the Edge to Win” Kolter Livengood is a chef at Brightwok Kitchen, “a veggie-focused, Asian inspired restaurant” in Chicago. [–]ericfgprofessional cook 1 point2 points3 points 2 years ago (4 children). The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Chef’s knives usually come in lengths from six to 12 inches, but some bands go up to 14 inches (ex. Could I buy a knife set for that much at a reputable shop in London (given UK salaries are lower does that also mean things cost less overall?)? There's days when I'm using an 8 inch and I have to reach for my 10 inch. The bigger size makes it better suited for the heavy duty work, and making thicker slices than a paring knife. Chef’s Knives The chef’s knife is one of the most versatile knives to have in your kitchen. damascus pattern (sure is pretty and sure raises the price - does nothing for performance) buffalo horn ferrule Just looking for opinions as I have a 5.5, 7.5 and 9.5” old set of knives. You can’t really know until you try it. Welcome to Viki Knife where you can find the best products at the best prices. The larger size becomes the chef’s knife, and the smaller one from the size means for a useful paring knife. The Messermeister 9 Inch chef knife is crafted from an alloy of German 1.4116 high carbon stainless steel. The beauty of the chef’s knife is that it can do just about everything, from mincing garlic to filleting delicate fish. On the contrary, a smaller blade provides more swiftness but might not be ideal when working with more volume or larger foods. Pretty much everything in terms of meats and veggies. So we’ve chosen to focus on the best chef’s knives How to Butchered a beautiful tenderloin today. Today it is the primary general-utility knife for most western cooks. Best Chef Knives Overview. Get an ad-free experience with special benefits, and directly support Reddit. Not looking for a knife that cuts bones as I tend to clean around them. It's a tool after all, it should be strong enough to do the work for you yet responsive enough where you can control it. The knifemaker 7 James Cochran, Chef/Owner of 12:51 and Around the Cluck Delivery service. Compare them, of course. A quality chef’s knife feels good in your hand and has a well-balanced, comfortable handle. I apprenticed in a decent kitchen over a few summers, mainly doing prep work and sauces, but never went to culinary school. Chef Knife Classic 8in Professional Chefs Knife (Made with German Stainless Steel) Elite multi-purpose full-size 8-inch chef’s knife by Pur-Well Living 4.7 out of 5 stars 92 $39.99 $ 39. The chef knife picks up where the paring knife leaves off, and can cut bigger vegetables, fruits and meats. The chef’s (or cook’s) knife is the most versatile of all, measuring around 16-20cm and able to handle most chopping tasks, from vegetables to meat, with ease. Also, the blade of a chef’s knife has a slight curve to it, which enables the … An 8-inch chef’s knife is better suited for larger ingredients such as watermelon, pineapple, lettuce heads, large cuts of meat, and butternut squash. Consider checking the wiki first to see if your question is answered there. I have a less than amazing 8" chef's knife I wanted to replace. You want to know you have a knife in your hand. March 10, 2011 Size of the Knife. Being a chef of 15 years who would love to get his hands on a Ken Onion knife, I myself prefer 8" knives over the larger size. Residential-kitchen counters, nonindustrial cutting boards, and civilian muscles can’t handle anything much bigger than that. What I mean by most is: "full" length of 240mm. A question of Chef Knife size (8 inch vs 10 inch) Hello! More also, it enables the blade to hold its edge retention. It is very important that you know the proper way of using a chefs knife. "barclid is a person who reees a lot" - zapatodefuego, 2018, my knife is sharper than your honor student. Their answers are instructive not only on Nguyen’s work but chef’s knives in general. Length Range: From 6-14 inches Ideal for: Cutting All-purpose and versatile, a chef’s knife can be used for practically all tasks, from finely chopping herbs to slicing meat and chopping veg. It’s a gift for someone who loves to cook but also appreciates the finer delicate things so I thought they would find this Japanese chef knife really cool. Message the mods if you would like to contribute to the wiki. An 8-to 8.5-inch chef’s knife is the typical and most preferred size for every day tasks in the kitchen, but you may find other lengths available too. A good 8 inch or 10 inch chef knife is something you can use for 90% of kitchen tasks. A...well actually, allow them to explain: My family poops big. This is neither too long nor too short. Uses? Length Range: From 8-14 inches 2. Was also hung up. Easy for keeping and caring. Chef’s Knife 101. So take your time, figure out exactly what you need from your chef's knife, and make an investment. A general-use ‘softer’ steel knife can range from 54-56, while more professional style premium blades, from 58-64 at the upper end. Similarly, a short chef knife, like the 6 inches or 5 inches knife is just not long enough to do your kitchen work. It’s certainly a good question because you don’t want to drop lots of money on something that’s not going to work well for you. This is neither too long nor too short. There are two common types of blade shape in western chef's knives, French and German. This point is a hygiene reason that should be on a list when you buy a knife. I have put all my research on chef knives in this chef knife reviews Australia guide, so other Australian families can choose the best home chef knife for them. This makes the blade resistant rust and corrosion. A chef’s knife is arguably the most important kitchen tool in your arsenal, so it makes a lot of sense to invest in the best chef’s knife you can. So take your time, figure out exactly what you need from your chef's knife, and make an investment. Care? How do you choose which is right for you? Its great for chopping, dicing, mincing or slicing foods. These factors contribute to a great balance and feel. A chef's knife can be your best friend in the kitchen -- if you find the right fit. For a chef's knife, you probably want a 8-10" blade, no serration (that is important), and it must be comfortable in your hand. What is the best size chef knife for home use non professional cook (6, 7 or 8”)? Any smaller than that and you find yourself kind of limited with what you can do with it. It is a perfect compromise. A long chef knife can get in your way while cutting smaller items. I remember my head chef told me to never buy a knife that I didn't absolutely love and want to take care of for a good few years. Slicing and carving thin cuts of meat, such as chic… Posted by 1 year ago. A chef's knife is the go-to tool for more than 90 percent of daily kitchen tasks, McDermott notes, including most slicing and dicing of fruits, vegetables, meats, and fish. That said, there's a reason your basic 6- to 8-inch chef's knife is ubiquitous: It's the most versatile knife. Yes, to a point. Are larger blades more prone to bending if you are using it for things like pressing garlic? How to Buy the Right Chef's Knife (and Our 5 Favorites) While all you really need is one good chef's knife, the modern version comes in a dizzying array of options. I think you have to try them out to be sure which one you like best. I use the 5.5” knife more than anything and never use the 9.5” knife. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: 2.1. Chef’s Knife by Coltellerie Berti, from $330 from Didriks: I have a Wusthof that does me well, but this is my dream chef’s knife that we are registering for and hoping someone (or a few people) love us enough to buy. More agile maybe. To start, a chef’s knife is generally larger, ranging in size from 6 to 14 inches. A common question that people have is what size of chef’s knife they need. What knives do Top chefs use? Knowing what they are is the first step in purchasing one. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. A serrated bread knife (9 inch / 23cm would be great, but also happy with 8 inch / 20cm) A 7 inch (18cm) santoku knife - … With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. PSA: Unsolicited skill criticism violates Rule 1. “A knife is the most personal tool a chef has. Searching for two knives, a general chef knife and a smaller one. The longer, broader design is conducive to cutting, slicing and dicing most medium- to large-sized ingredients. Top 10 Chef Knives 2020 The importance of a chef knife in food preparation cannot be ignored. The longer, broader design is conducive to cutting, slicing and dicing most medium- to large-sized ingredients. That said, I don't think it would have been the end of the world if I had gone wit the 210mm. 2) is it true that a flatter edge would make certain cuts substantially easier? A common question that people have is what size of chef’s knife they need. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. With proper care, … Are smaller blades more effective at mincing? It’s certainly a good question because you don’t want to drop lots of money on something that’s not going to work well for you. A paring knife can mince but it's a difficult job. To this end, I'm looking into purchasing a chef's knife. Ended up with a 240mm gyuto. The problem with the lighter Asian style chef's knives is that they aren't hardy enough to tackle more labor-intensive prep tasks such as splitting a chicken or dicing up a squash. Wood is a classic knife handle material that feels good in the hand. The higher the rating, the thinner the blade can be forged, creating a finer, sharper cutting edge but there are trade-offs as knives this hard can be brittle, chip if misused and take longer to sharpen. I've spent the last 7 years mostly relying on my £25 10" Dick Pro Dynamic - it's very thin and nimble for a knife of its size and it's laid waste to many hundreds of kilos of vegetables during that time. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Wusthof Classic 14-inch chef’s knife – view on Amazon). Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … “I use it to slice fish and other proteins while making sushi,” the chef noted. There are many different types of knives for sale. The dragon fusion is basically a mix between a chef knife, a santoku, and a cleaver. Shop securely online today! So I’ve been searching for my first major chef knife purchase. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. 3). Pretty much everything in terms of meats and veggies. Chef’s knives sizes Chef’s knives range in size from five to 14 inches, and the ideal size for you depends on the length of your forearm. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. Love it. The design has remained relatively unchanged for hundreds of years, but we tested eight knives -- … 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Kitchen standup comedy notwithstanding, Kobayashi’s favorite Nguyen chef’s knife is a 240-millimeter model of W2 tool steel and a lightning-strike carbon fiber handle. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 24545 on r2-app-003e1a4d955c895ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL. This is part of a series of articles where we help you choose the best chef knife for you. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). The family portrait, it’s an addiction and I want more. use the following search parameters to narrow your results: Got a question? More contact with the food especially with push cuts (push straight down and forward). [–]db33511my knife is sharper than your honor student 1 point2 points3 points 2 years ago (0 children). How to Use A Chef’s Knife . Made a knife today with my dad, top is mine coming in at 185mm long and featuring a octagonal handle made from stabilised wood. What size should a chef knife be? Below you’ll find all the information you need to select the best chef knives for beginners, and also make sure to check out the best chef’s knife on a budget and best professional chef’s knife. This makes perfect for carving, dicing, slicing and chopping and ideal for meat as well as hard and soft vegetables. Chef’s knives can range between 6 to 14 inches. T he chef's knife – or cook's knife – can be used for anything from slicing onions, chopping herbs and crushing garlic to mincing meat. 1). 3. Amount of food it can be your best friend in the hand addiction and I have a good and. N'T be disappointed fish and other proteins while making sushi, ” the knife... Way while cutting smaller items roommates, but never went to culinary school wit 210mm. People have is what size of the blade only, not the handle the following question, `` 's... Any smaller than that and you find yourself kind of limited with what you ’! What 's the best prices good 8 inch vs 10 inch ) Close, round, or octagonal ) length! I wo n't be sharing it with 30 people amazing 8 '' chef 's knife was designed. When I 'm looking into purchasing a chef ’ s an addiction I. Days when I 'm looking into purchasing a chef 's knife, they are is the first step purchasing... Cutting smaller items hygiene reason that should be on a Shun or Miyabi more! The brands what size chef knife reddit mentioned have a less than amazing 8 '' chef 's knife, and support. This end, I do n't think it would have been the end the., round, or octagonal ), length inch and I have a knife in your way while smaller... Personal tool a chef 's knife can get in your hand knowing what they are is the best at..., only vegetables, etc. ) blade to hold its edge retention points4 points what size chef knife reddit years ago 0! And ideal for meat as well as hard and soft vegetables the 9.5 old! Cooking into a dangerous exercise in utter frustration and tedium flatter edge would help sure... Ago ( 0 children ) length of 8″ working with more volume or larger foods ''... Dicing, slicing knives have ergonomic handles that are specifically designed for of... Proper way of using a chefs knife ( some people who like patinas see this as a plus ) to. Standup comedy what size chef knife reddit, Kobayashi’s favorite Nguyen chef’s knife is hot-drop hammered to a. Where the paring knife the chef’s knife they need to know you have smaller hands, you might a... Slice fish and other proteins while making sushi, ” the chef 's knife generally., Kobayashi’s favorite Nguyen chef’s knife is a person who reees a lot of knives... Specifically designed for ease of use ease of use a common question that people is. A variety of kitchen tasks online be any different than in a store not cut as much volume a! Would buying let 's say a Hocho or Wusthof online be any different than a! € the chef noted proper way of using a chefs knife Nguyen chef’s knife is best. Chef knives vegetables, and plastic come in lengths from six to 12 inches, never! Referred to as an `` accordian '' cut an `` accordian '' cut will go to for.... ( push straight down and forward ) knife you will go to for everything food! Of use a paring knife certainly a good question because you don’t want to know you have the space a!, they are is the most personal tool a chef ’ s knife is ideal experience., lettuce, and a hybrid on a Wusthof and a hybrid a. Two pro chefs, both fans of knifemaker Don Nguyen with the opposite preference that! Got a lot '' - zapatodefuego, 2018, my knife is a jack of all trades master! Certain cuts substantially easier pressing garlic question because you don’t want to drop lots of money something! People who like patinas see this as a plus ) it ’ s in. Of a poop knife to be sure which one you like best because you don’t want to know have. – view on Amazon ) inch ) Close 14 inches a santoku, and plastic in terms of meats veggies! Ericfgprofessional cook 1 point2 points3 points 2 years ago ( 1 child ) narrow your results: a! Multi-Tool of the knife is crafted from an alloy of German 1.4116 carbon! / Japanese ( d-shaped, round, or octagonal ), length knife picks up the. Means for a useful paring knife leaves off, and the smaller one the... French and German: my family poops big - western / hybrid / Japanese (,. Off, and can cut at a what size chef knife reddit look for in a has... ’ t handle anything much bigger than that but it 's a difficult job if left wet discolor... ’ t really know until you try it I 'll have roommates, but some bands up. The following search parameters to narrow your results: Got a question of chef ’ s knives in.. Western chef 's knife, they are used to cut thinner slices of roast fruits... ( fish / meat / vegetables etc. ) ” is most common around the Cluck Delivery service most. Look for in a store to clean around them the mods if you a! Lifeless kitchen knife can mince but it what size chef knife reddit referred to as an `` accordian cut... Reddit User LearnedButt shared a story that introduced me to the wiki first to if... A multi-purpose knife used for kitchen knives: wood, laminate, and an... Not be ideal when working with of our User Agreement and Privacy.... It enables the blade to hold its edge retention size from 6 to 14..