The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. They have very good sharpness, they have good edge retention, and they are also easy to sharpen. Victorinox Fibrox handle: Ergonomic and comfortable. But instead of focusing purely on the architectural elements, she captured the way these homes are lived in. Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black 4.8 out of 5 stars 7,899 # 1 Best Seller in Chef's Knives. For stones pretty much everything in the 400 - 2000 range can work with these knives and a honing rod. We know Victorinox from the Swiss pocket knives that have been used for over 130 years throughout the world. SHARPENING For optimum performance, knives should be … New comments cannot be posted and votes cannot be cast. From stunning ergonomics to extraordinarily sharp commercial-grade blade, Victorinox excels in every technical aspect. No you do not need a strop in the kitchen. The king deluxe stones are good, the shapton ha no kuromaku stones are also good and much harder making them a little easier to learn on. The maintenance tool of choice is the butcher steel. Step "A" is called feathering. Victorinox 40532 5” lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The brutal cutting edge of the blade finely chops Which honing rod? But King is cheap and forgiving.. The difference is the angle of the edge. If your set on getting waterstones I would say for the fibrox to not go much past 2k grit. RM300.00 ... Victorinox Standard Butcher Sharpening Steel/Honing Rod/Honing Steel 10 inch (7.8303) ORIGINAL PRODUCT Add to Wishlist. They produce excellent tools from an innovative factory that has been around for decades. Is there a particular stone you recommend? De handgreep is gemaakt van Fibrox. SHARPENING For optimum performance, knives should be honed after every couple of uses. Dit Victorinox slagersmes uit de Fibrox-serie heeft een lemmet van 25 cm. How to sharpen Victorinox Fibrox 8 Inch Chefs Knife? Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. This form is protected by reCAPTCHA and the Google, Victorinox 7.6059.12 14" Granton Edge Straight Slicer Knife with Rosewood Handle, Victorinox 5.4723.36 14" Slicing Knife with Granton Edge and Fibrox Handle, Victorinox 47645 12" Granton Edge Slicing / Carving Knife with Fibrox Handle. Victorinox Fibrox Slagersmes - 23cm. Its an oil stone so you will need mineral oil or something similar with it. The honing rod is fine I personally dont use them but thats more of a personal preference thing. I personally would lean towards Shapton for my preference. Email AddressWe are only able to reply to comments that include an email address. Need help sharpening and honing your knife blades? The Leading Distributor of Restaurant Supplies and Equipment. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. If the blade becomes blunt you can easily sharpen it. However using a cheap honing rod after a few uses is still good practice. Keep reading for our full product review. I only cut … The tutorial video was detailed and simple to understand! Take a look into the eco-friendly factory of Victorinox! Victorinox Fibrox Pro requires sharpening from two sides, … slagersmes recht 23 cm van Victorinox, fabrikant van het beroemde "Original Swiss Army Knife". Apologies if this is a dumb question, newbie here. What do you mean by "forgiving stones"? https://www.webstaurantstore.com/video-3033/victorinox-knife-sharpening.html Rate this post The classic 8-inch chef’s knife from the industry leader Victorinox needs no introduction. Watch this video to learn a few steps and techniques that will get your blades back to cutting like new! Which is great if you have your knives sharpened by a professional not quite as important if you do it yourself and your knives arent super expensive. Any other tips/suggestion/recommendation would be great! Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. SHARPENING For optimum performance, knives should be honed after every couple of uses. This. Which stone should I be getting? Thanks! Swiss precision. Looks like you're using new Reddit on an old browser. A leather strop can help quite a bit when you are first starting out to help remove burrs, and do minor touch ups between sharpenings. Ever since I purchased this knife 4 years ago, it's been consistently used. If you want to get really good a strop will end up being more of a crutch that lets you get away with not properly deburring the knife edge. Both Victorinox Fibrox Pro vs Rosewood have high-quality blades. Cut meats with precision with this Victorinox 5.4723.30 12" granton edge slicing / carving knife with Fibrox handle! How can we improve it? Victorinox Fibrox and Victorinox Swiss Classic will allow you to make quick work on watermelon, squash, cantaloupe, eggplant, potatoes, and tomatoes. The blade is made from stainless steel and is razor-sharp upon delivery. It has a wicked sharp 15 degree blade that has been merged with an extremely non-slip “Fibrox” handle. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The spyderco ceramics are also great stones as they essentially never wear out. This sucker runs through onions like butter! What grit number? Victorinox Fibrox blade: razor-sharp. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Such fruits and vegetables can be a bit of a challenge, but the long blade will give you the necessary leverage to pierce through the thick skin. The blunted tip helps to prevent puncturing internal organs and is also great for gutting animals. What do you think of this page? I would recommend starting out with a hard stone that isnt going to dish. Victorinox Fibrox Slagersmes - 26cm. I would rather use a benchstone than a honing rod. Victorinox Fibrox blade: razor-sharp. I'm trying to figure out how to sharpen my fibrox chef knife. Alternatively xou can also get a steel with 2 different cuts and use this like for example https://www.amazon.com/dp/B000MF2RTK. Thank you for your reply. Victorinox Fibrox 8-Inch Chef's Knife Review - Long Term Use. If the blade becomes blunt you can easily sharpen it. In 2013, photographer Mary Gaudin photographed the modernist homes of her native country. Dit Victorinox uitbeenmes uit de Fibrox-serie heeft een lemmet van 12 cm en is ontworpen om vlees van botten te snijden. That's my experience. Hi all, I'm trying to figure out how to sharpen my fibrox chef knife. This Victorinox Sharpening Steel is designed to keep the edges sharp on all of your fine cutlery. Victorinox Fibrox Carving Knife Extra Wide - 5.2063.20 ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ And, in the month that I have had it, it has kept a very good edge, and I have not had to touch up the edge in any way. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. We know Victorinox from the Swiss pocket knives that have been used for over 130 years throughout the world. That way you wont have to worry about flattening or regrinding the stone. Splash and go. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. Bijvoorbeeld bij een kip, eend of een spare rib. Ar you forego the classic steels completely and use a ceramic rod which acts like a hard fine whetstone https://www.amazon.com/Idahone-Ceramic-Sharpening-Natural-Handle/dp/B01BUNEO0M. Shapton Pro/Kuromaku and Glass stones are hard, fast cutters. Is this a good one? Just don't use high pressure? A great all-rounder. You can depend on Victorinox to give you a lifetime of cutting pleasure and proper food preparation. Some can be permasoaked, higher grit usually not. Let op: het is niet de bedoeling om door botten heen te snijden. Victorinox Fibrox Knives The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. Victorinox Fibrox handgreep: ergonomisch en comfortabel. Feathering is to pull your edge out, to bring it up almost like taking a bird's feather and straightening it. The blade is made from stainless steel and is razor-sharp upon delivery. Naniwa Super Stone are harder, slower dishing than King stones, but, not as hard as the Shaptons. The Victorinox Fibrox line is the best "budget-friendly" knife you can get. Het lemmet is dik genoeg om dit soort klussen aan te kunnen. There are tons of stones out there and most of them will work for you. Just softer, somewhat faster wearing. Made in Sheffield, England with a lifetime warranty. The black nylon handle is comfortable to hold, whether you're right or left handed. The high-quality craftsmanship provides long-lasting, attractive knives at an incredible value! While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12" long blade allows you to simply cut through large pieces of meat at one time. Thank you for the detailed response. I know a few things like- don't put it in dishwasher, keep it dry, don't use glass/plastic/marble cutting boards etc. We purchased the Victorinox Fibrox Pro 8-Inch Chef’s Knife so our reviewer could put it to the test in her kitchen. Great polishers for their grit. See how they manage to reduce their waste while providing superior products for your home and kitchen. I only cut veggies with this one and have always hand washed it. Victorinox blokmes 26 cm - Recht model blokmes (26 cm) van Victorinox. Great! I'd like to take good care of it so that it lasts me for a long time. Deze ervaring heeft Victorinox gebruikt om deze lijn met keukenmessen te ontwerpen en produceren. Shapton? We kennen Victorinox natuurlijk van de Zwitserse zakmessen die al meer dan 130 jaar wereldwijd worden gebruikt. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. All Victorinox knives come with a lifetime guarantee against material and workmanship defects. King stones, except the hard hyper line, are soft, forgiving stones. a good tutorial video https://youtu.be/2Vu6Dq00v7I. The black Fibrox handle creates a A subreddit for anything related to sharpening edged tools. Zoals een Zwitsers zakmes van Victorinox je buiten nooit in de steek laat, staat een Fibrox-keukenmes je in de keuken altijd bij. I'm new to whetstone sharpening (and honing), I havent sharpened or honed the knife in the 6 months I have owned it. There are easy steps and techniques to straightening the edge on your blade. I bought the Victorinox Fibrox chef's knife last week and I am loving it so far. However a honing rod can help maintain your edge and quickly touch up the knife. Right now I am thinking of not buying a rod but when I do, I will buy from a good brand. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. The Victorinox Hardwood Collection features hand-polished, contoured hardwood handles paired with durable stainless steel blades. Do I have those two or should I buy this instead - https://www.amazon.com/Kuromaku-Ceramic-Whetstone-Medium-Grit/dp/B001TPFT0G ? Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. https://www.amazon.com/Utopia-Kitchen-Steel-Knife-Sharpening/dp/B019CEWA9S/ref=sr_1_3?keywords=honing%2Brod&qid=1556491172&s=gateway&sr=8-3&th=1. The handle is made from Fibrox. The Fibrox model is designed to operate almost every possible kitchen task with accuracy and speed. King? Dit mes is perfect voor het snijden van vlees. De extra grote kop zorgt ervoor dat je vingers geen risico lopen. Splash and go. Press question mark to learn the rest of the keyboard shortcuts, https://www.amazon.com/Utopia-Kitchen-Steel-Knife-Sharpening/dp/B019CEWA9S/ref=sr_1_3?keywords=honing%2Brod&qid=1556491172&s=gateway&sr=8-3&th=1, https://www.amazon.com/Kuromaku-Ceramic-Whetstone-Medium-Grit/dp/B001TPFT0G, https://www.amazon.com/Idahone-Ceramic-Sharpening-Natural-Handle/dp/B01BUNEO0M. For the Shapton, you said 320 and 1500 or 2k - I am assuming you meant for me to buy two. I have seen a lot of reddit posts and all of them have different recommendations. I'm new to whetstone sharpening (and honing), I havent sharpened or honed the knife in the 6 months I have owned it.