Our menus are always changing slightly and this menu reflects our most popular items. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … Marsala sauteed mushrooms, sweet Marsala. The service was great and fast. containers). Spinach, roasted red peppers, roasted garlic, tomato, cream sauce. If you're in need of a booster seat, this restaurant… Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. check our new take out and vegeterian menu pickup and delivery (905-477-7744) recieve %10 discount for … The red sauce flavor was great. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. My son choose it after reading reviews. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. During Covid so they did have outdoor dining, but I’m not sure if that the norm. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! slightly dry rosejavascript:noop();, not as ligth as your standard and perfect for the fall. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Great host and waiter as well. Also available as risotto al nero. Carmelina's North End. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Be sure to visit us soon! We will definitely return! A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. umbrian sangiovese with a touch of barbera, and sagrantino. English. Truly a top restaurant in Boston. The longer version: the food here is absolutely delicious. Service excellent. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. We currently only take reservations online using Yelp Reservations. BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. 6 is our largest accomodation. slowly braised beef rib, risotto milanese. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Carmelina's North End Menu. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. Family photos decorate the walls, adding a touch of home. had to settle. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Rapi greens sautéed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. Carmelina’s is a small Italian red sauce restaurant in the North End. The food was delicious! Are you sure you want to delete this question? They provide large portions and plenty to get full and take home. Hot shrimp was excellent. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. We were both slightly disappointed by the food given the restaurant … View the menu, check prices, find on the map, see photos and ratings. Fabulous, authentic, cozy Italian restaurant in the heart of the North End. The North End307 Hanover St.Boston, MA 02113. Eat here! Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. Zagat's guide to the top restaurants. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. There aren't words to describe how amazingly good this place was. Ahi Tuna Arrabbiata $17.00. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert. Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing. Also available as risotto spada, Meaty and tender cuttlefish in its own ink sauce with garlic and tomato. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Make this a stop on your Boston trip. Can a vegan person get a good meal at this restaurant? The portion for braised beef appetizer was quite generous. Piccata capers… Carmelina's gift cards are the perfect gift for friends and family. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. I had the rotelli in a cream tomato sauce... killer good! Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. Fried Calamari … sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. Floral notes of grapefruit and stone fruit. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. slow braised fall off the bone lamb shank, white wine jus, gnocchi. Also see photos and tips from visitors. Carmelina’s has been … Price was reasonable. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Went to Carmelina’s for lunch. We are always striving to keep our food fresh, flavorful and true to our culinary traditions. 1/2 portion as appetizer or as a pasta course only. excellent body and well balanced. Intimate Italian dining in the North End. Large open front overlooking all the action on Hanover St, the main street in the North End. Appetizers. Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. My fiancé had the chicken parm and she LOVED it. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. My fiancé had the chicken parm and she LOVED it. Stuffed calamari … Tropical fruit bouquet, slightly dry and smooth finish. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Location location location, Carmelinas is a family owned and operated restaurant located in Boston's historical North End. We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. Since then, Chef DiPaola has transformed old family recipes from his family’s … One thing to note, they don't have a full bar, so plan accordingly.More. Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Make this a stop on your Boston trip. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. (877) 585-1085. UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. It was all so good! Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Pinot Grigio, Corte Pitora, Veneto, Italy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. Valet is temporarily closed due to the north end patios. Littlenecks steamed in a light garlic and tomato broth. We can not take reservations over the phone. Served every day. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. It’s everything you ever wanted in Alfredo pasta, but always...had to settle. Italian Restaurant in Boston, MA. welcome to carmelina restaurant. Menu. Antinori Castillo Della Sala Bramito, Chardonnay, Umbria, straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit | the palate shows both structure and elegance, a bracing acidity, and a pleasurably savory finish and aftertaste, 10. Marble tables, brick walls, large Black and White photos of the family in Sicily. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. I had the Crazy Alfredo which I highly recommend. Online availability is accurate. only $10.00 grab & go check the grab & go menu only $10.00 . Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Stuffed calamari … 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. 2017 Falanghina, Masseria Fattasi. Il Molo. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. It was so good we went back for dinner. All info on Carmelina's in Boston - Call to book a table. We shared and ordered different meals. Carmelina’s is a small Italian red sauce restaurant in the North End. Medium bodied and slightly spicy. Get quick answers from Carmelina's staff and past visitors. Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. Owner and executive chef Damien DiPaola, along with 7 … Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. The service was great and fast. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu Mint Pesto, fresh fruit compote, prosciutto, and Crazy Alfredo, 42 sword., dollop of whipped ricotta baby spinach, roasted sweet and hot,! Out at this restaurant always... had to settle tossed with rigatoni and ratings with proscuitto, baby spinach finished. Take reservations online using Yelp reservations were both slightly disappointed by the Governor and.! 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