Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. And it is currently home to almost 5,000 wild Arabica coffee varieties. This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. © 2020 Daily Coffee News LLC. They have a medium body, high acidity, and are packed with the notorious fruity and wine-like flavors of Ethiopian coffee. Required fields are marked *. Coffee Beans by Region:Ethiopian Coffee:ethiopian-coffee Notice how the coffee is ground by hand. This coffee has a deep, earthy taste due to its dark roasting process. With a little background, you’ll be ready to try some today. Perhaps the most well known Ethiopian coffee region is the district of Yirgacheffe. If you’re a coffee lover, you’ve got to try Ethiopian coffee. Ethiopian Coffee Buying Guide, USAID Mar 2011, p. 13). This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. It is grown in the highlands between 4,920 and 7,220 feet above sea level. Amsterdam-based green coffee importer Trabocca, which maintains offices in the United States and Ethiopia, has created a new Ethiopian regional coffee map to help roasters better understand where exactly their coffee is coming from. Want better coffee? The altitude of coffee growing regions sits at 1500-2200 meters above sea level. In this guide, you'll learn about the best beans, regions and methods for coffee from Ethiopia. Ethiopian Coffee. It is generally thought to have hints of fruit, wine, and mocha in its flavor profile. Later, the monks tried the first-ever brew, and voila, the art of drinking coffee was born. We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Best Harrar Coffee Brand. Limu: Limu coffee beans are wet processed and known for low acidity. Coffee grows wild across Ethiopia and is rarely subject to plant rust or other diseases. Our custom software runs nightly and refreshes our lists to give you the best selling products with star ratings and review counts. The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. Your email address will not be published. An intricate blend of wine & fruit using appropriately bright acidity and a … Most historians only take the tale of Kaldi to be apocryphal and believe it is more likely that coffee was discovered by the nomadic Galla tribe. Ethiopia Coffee History. Harar is located in the eastern part of Ethiopia within a few kilometers away from Dire Dawa. And here are some of the best gifts for coffee lovers (we would know). About 15 million Ethiopian citizens work in coffee production. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). That’s fair enough considering it’s one of the better-known coffees from this area. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information. With Direct Trade Connections, Rako Coffee Roasters Launches in D.C. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. To this day 60% of exports from Ethiopia are in coffee. He gathered several berries, took them to his wife, and sh… Ethiopia is the land of coffee’s origin and remains the source of genetic diversity needed to keep the industry alive. Yirgacheffe coffee is considered to be among the best coffee in the world. Volcanica’s Ethiopian Coffee. Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. Paul Arnephy smells beans to determine the degree of roast. As an Addis-based roaster, Sara relies on four heritages to guide her roasting methods: 1. 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The Rozum Cafe Offers a Customizable Robotic Espresso Setup, New Research Shows that Coffee Makes Other Things Sweeter. case in many countries that produce coffee beans, but through hard work and resilience, passion, care, and determination, they’ve managed to build something very special that the rest of the world can share and enjoy Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. A Which? Did coffee originate in Ethiopia? Since its discovery, it has slowly become the biggest export from Ethiopia and has remained that way through major government changes and social upheaval. The altitude of this region is 4,400- 6,000 feet; it contains a large basket of unwashed southwestern Ethiopian coffee production, making this coffee more natural having a hint of spicy flavor with low acidity level. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. The Ethiopian Commodity Exchange (ECX), a strong domestic demand, wide variations in traditional processing methods and an incredibly diverse natural landscape have all further contributed to the blurring of the map lines, making Ethiopia’s coffee landscape a potentially difficult one to navigate for buyers in terms of traceability. And population size is about 246,000. In this video, you'll see the difference between wet and dry coffee processing in Ethiopia. While it is included above, Yirgacheffe is too important not to include in this list. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? This medium roast is sweet yet sophisticated, offering palatable notes of strawberry, pineapple guava, and delicious dark chocolate. There are three top coffee-producing regions in Ethiopia,with each coffee-growing region producing a truly distinct coffee. In this video by Invest Ethiopia, a set of coffee experts share what they love about coffee from Ethiopia. There are between 6 and 10 thousand different types of coffee from Ethiopia, but they are usually distinguished by their region, altitude, and cupping score instead of by type. Credit: Goncalo Silva For further insight into how Ethiopian beans differ from others, I spoke to Paul Arnephy, who is the Q-Grader Arabica, AST Trainer, and co-founder and Head Roaster of Lomi Roastery and Café in Paris.. “This is merely the first edition of the ‘Coffee Regions of Ethiopia’ map,” Sander Reuderink, commercial director of Trabocca, said in an announcement shared with Daily Coffee News today. This is just one variation on the Kaldi story: More than a thousand years ago, Kaldi, an Abyssinian goat herder saw his goats acting strangely. Required fields are marked *. 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