Bitter lemon is normally used for that drink but here we’re suggesting Fever Tree Lemon Tonic Water which is slightly sweeter. Neat (in small doses) or add bitter lemon and ice. Then there's sloe gin, which technically isn't a gin at all – it's a liqueur, not a spirit. That’s one way to get the party started. The addition of lemonade makes for a light and refreshing drink that’s suitable all year round. Neat! In one of these delicious sloe gin cocktails. An aperitif is a pre-meal drink designed to excite the senses and prepare an appetite (think of an aperitif as a drinkable appetizer). Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. If you are entertaining guests over the festive period you can mix sloe gin and pomegranate juice, pour into Champagne glasses and top up with Prosecco or Champagne. How to drink Gin? ... Great mixed for a cocktail recipe or to sip neat, Gordon’s Sloe Gin is the one to beat. At about 26 percent ABV, sloe gin drinks like a fruit liqueur, rather than a gin. If you’d prefer an all-year round treat, however, we may have some alternative mixer ideas…. Speaking of Christmas, it makes the perfect foodie gift, in little bottles, all dressed up for the holiday season. If you stir your gin and tonic vigorously, you'll lose some of the … How to drink Sloe Gin Make like the British aristocracy and sip it neat, or try it chilled over ice to cut through some of the syrupyness. Lovely stuff - if you don't want it, I'll have it. Method. Juniper berries are an incredibly healthy fruit that carry a multitude of medicinal benefits. Today, Plymouth—one of the world’s classic gin brands—makes its sloe gin from a recipe dating from 1883. Want to make a longer drink? I drink my whiskey neat, but I've had a hard time drinking gins the same way, unless chilled a little bit. Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! Sloe Gin Fizz. How to Drink Sloe Gin. Sloe gin and Damson vodka quickly became our favourites. Williams Chase Sloe & Mulberry Gin has a lovely rich flavour with a sweet yet slight tartness to it. Serve the sloe gin neat, over ice or drizzle over ice cream. First of, sloe gin can actually tasted neat, but it also makes a mean hot toddy. Try it in a Negroni for a burst of fruit, or maybe a French 75 to add a layer of rich complexity. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. Sloe gin is a London dry gin infused with sloe drupes or sloes, the berries of a blackthorn bush. Simply add 50ml of sloe gin, 100ml cloudy apple juice, 100ml clementine juice, a cinnamon stick, 1tsp vanilla extract, 3 whole cloves and a clove-studded orange wheel heated together for the ultimate wintry treat. Sloe Berries, the raw ingredient behind Sloe Gin. then you’ll love this delicious cocktail. Fill the shaker with ice and shake for 30 seconds until cold. Place the sloe gin, lemon juice, simple syrup and egg white in a cocktail shaker. Best enjoyed neat or on ice, for a long drink, bitter lemon or lemon flavoured tonic works really well. Pour a little into a tumbler and sip as a beautiful digestif. 25ml Sloe gin 25ml Four Pillars shiraz barrel aged gin Juice of half a lemon 1 egg white 2 dashes angostura bitters Top up with soda. You’ll need just three ingredients for this recipe – and plenty of patience. Like Bar Hill, this gin has a silkier texture, though a warm burn on the finish really … Simply add 50ml of sloe gin, 100ml cloudy apple juice, 100ml clementine juice, a cinnamon stick, 1tsp vanilla extract, 3 whole cloves and a clove-studded orange wheel heated together for the ultimate wintry treat. Delicious served on its own as a winter warmer, with sparkling wine or as a hot serve with apple juice. Add ice and shake further. Plus you get the added bonus of the brilliant bright red colour. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. You could even make a cocktail by adding a drop to champagne. Because not All Gin was Created Equal. In contrast, a digestif is post-meal drink that is designed to help the body digest a meal. But it had the bad luck of also being a phenomenal base for cocktails, particularly the martini and the gin and tonic. Glass: Champagne coupe or martini glass. Times have changed since the dark era of 1920's Prohibition, when the sale and consumption of alcoholic beverages was outlawed. A delicious lightly sweetened, fruity sloe gin with warming winter spices. OK so not strictly a mixer – if anything we’re adding alcohol content, but sloe gin and fizz just works so well together. We delight in cooking adventurously using unusual, locally foraged ingredients. Top up with elderflower juice. How do you drink or serve sloe gin? Price: £14.50. Try a splash of ginger ale. Although they share ‘gin’ in the name, sloe gin is actually a liqueur. The sloe gin is now ready to drink, but the flavour will improve and mature over time. Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. My favorite spirits are bourbon/rye/whisky and gin. “These days, a lot … Sloe gin also has a different main ingredient. Ginger beer rather than ginger ale is preferred because we want the fiery punch of the root ginger to kick through. In the States, that means hangovers little to most, but in Her Royal Majesty’s Empire, the calendar square is reserved for sport, goodwill to man, and drinking sloe gin. If you can wait, store the bottles in … Mulled with spices for a warming festive treat. A really interesting mix this, not too sweet, not too sour and very refreshing. It's common to mix alcohol with seltzer water, club soda, and tonic water — but they're all very different things. Also, don't stir your gin and tonic. When we moved to the countryside drinks, jams and jellies were added to our repertoire. the moment after combining the ingredients another walk to the hedge in December to cut some twigs for the final sloe gin photo Dippelsdorfer Teich. And, the beverage was once as synonymous with England as tea or mad dogs in the midday sun. The liquid should now be ruby red and ready for drinking. Homemade sloe gin will last for years as alcohol acts as a preservative. In a champagne flute, topped up with prosecco or champagne. December 26 is Boxing Day! Method: Shake all ingredients (except the elderflower juice) with ice in a cocktail shaker. Sloe gin … My last experience of homemade alcohol (now happily distant) was of sloe gin served neat in tiny glasses. Jenny and I have always been fond of food (and drink!). Can homemade sloe gin go bad? You’ll typically find them at between 20-30% ABV. Sloe gin is delicious drunk neat, or with a cube of ice when the sun is out. You are what you drink, diversity and quality matter and all that should most certainly be enjoyed with style and in good company. Strain all ingredients into a highball glass. It also has to feature juniper berries as an ingredient (normally prominent in the botanical list) to be classed as gin. This pairing is a real festive cracker! And since most of us probably have a bottle of lemonade in the kitchen this is a very simple – and tasty- mixer solution. Sloe Gin … We may use your email to notify you about Club updates and other offers from Flaviar. Colder weather and dark evenings call for a warming drink, and while. You may experience some unpleasant side effects if drink gin every night with tonic water. If you are hoping to reduce the sugars in your drink – perhaps to cut a few calories to avoid breaking your diet, then a gin and soda water combination may be ideal. Consider this a gin, rather than a liqueur, and you’ll be fine. Cocktail-wise this is similar to a Ginger Mule which has added sugar syrup so you can add that if you have a sweet tooth. Shake vigorously for 15 seconds. Unfortunately, the industry is still stuck in the 20th century and we're taking it into the 21st with the spirit of speakeasy.... more inside. Stick a little lime garnish on top and you’ve got an incredibly easy and classy sloe gin cocktail. How to drink sloe gin. Cointreau can be consumed—either neat … My hosts loved the stuff, and de gustibus non est disputandum - I hated it. The result is a rich and warming sloe gin that balances out the tartness with mulberries. Sometimes the most simple things in life are the best. You can read exactly how we store and manage your personal information in our Privacy Policy. Chilled, over ice. Here, she'll show you how to make that autumnal classic - sloe gin - with Bombay London Dry Gin, fresh sloe berries and sugar. Pomegranate juice merges with sloe gin to create an even deeper red colour and adding pomegranate seeds and a simple green herbal garnish can make this an attractive Xmas tipple. Decant into clean, dry bottles, then seal and label. If you have a story suggestion email editor@theginkin.com, The Gin Kin promotes responsible drinking, Enjoy Sloe Gin All-Year Round With These Top 5 Sloe Gin Mixers, Here's How Make Your Own Winter Gin From 'Christmas Trees', Prosecco and Sloe Gin Cocktails, with Boodles Mulberry Gin, Make the Perfect Sloe Gin with These Simple Steps. Sloe gin is quite different. Emma is a huge enthusiast of all things juniper based – a ginthusiast, if you will – so much so that you can find her Gin musings over at TheGinthusiast.com. So there's my preference: stirred/chilled over ice with a twist. This means it doesn’t have to match the alcohol volume of a spirit. Shutterstock. Sloe gin cocktails can come in all shapes and sizes but the simple addition of Prosecco really elevates the drink into something of a celebration. It’s a shame that sloe gin can be revered for a few weeks over the festive period and then put back in the cupboard and forgotten about. In the early days of Sloe Gin brewing, the drink was an outlaw concoction made at home and was liable to put you in a 3-day hangover. Most shop-bought varieties are about 26% – 30% whereas gin is typically around 40%. I really enjoy this gin neat but it’s nice to have a longer drink so I’ll be mixing mine with tonic. Add your sloe gin, simple syrup, lemon juice and egg white if using (this will create a beautiful white foam on the top of your cocktail) to a cocktail shaker filled with ice and shake vigorously for 30 seconds. And you ’ d prefer an all-year round treat, however, may... The raw ingredient behind sloe gin can actually tasted neat, but I they! Or bowl simple – and plenty of patience muslin into a jug or.! And as such has to feature juniper berries as an ingredient ( normally prominent in the botanical list to! Share complexity in flavor than any other spirits the sloe gin served neat tiny... 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